One of the first things I ever made from scratch were whole-wheat biscuits from an old Rodale cookbook by Paulette Mitchell called The New American Vegetarian Menu Cookbook: From Everyday Dining to Elegant Entertaining. It was a recipe for herbed biscuits. Making those biscuits taught me that making things from scratch was not only easy, […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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