by guest blogger Gillian Francella, multimedia journalist and converted vegan/vegetarian Swap your potato chips for kale chips, nix the soda, and grab some fresh-pressed juice… Forget hamburgers! It’s all about fried quinoa and vegan options! The fast-food chains you grew up with are gradually being replaced by fast-casual restaurants like Chipotle, Tender Greens, and LYFE […]
Tag Archives | Chipotle
I Hate Granola
Recently on Twitter, I clicked on a link from the Economist baiting me with a tweet about which American fast-food company is both most profitable and most ecofriendly. I knew before clicking that the answer was Chipotle, but wanted to confirm. I was greeted by this opening sentence: “SUSTAINABILITY suffers from an image problem. Not […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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