Dear Readers, A few weeks ago, I mentioned that my new cookbook, Scratch, is live on Amazon and ready for pre-order. Well, I wanted you to know that if you’ve already pre-ordered it or you’re ready to pre-order now, you are eligible to receive four free gifts from me! Just fill out the form on […]
Tag Archives | cookbook
Cooking from Scratch Just Got Super Easy!
The other day Gary from Prepress walked by my office and told me he’d been prepping my cookbook, Scratch, for the printer and commented that all the recipes looked so good and so easy. “But,” he said, “I’m afraid. I’m afraid I’ll mess something up. Is it really as easy as you make it look?” […]
Hello, 2016! Big Things Ahead…
Dear Reader, welcome to 2016! I always love a new year. It’s a new chance, a fresh start, an opportunity to rethink and reimagine. I mean, 2015 had some amazing highlights, but I’m not looking back. I’m looking ahead to all the supercool stuff happening this year. First, you may have heard I am “back […]
Dear Reader
Dear Reader, Thank you for your patience over this past summer. My blogging has been less than consistent. As you might have seen, I did a lot of traveling! Iceland, England, France, Iowa, Memphis…some of which I haven’t even had the chance to write about yet. And most importantly, I delivered my second daughter to […]
Donatella Cooks…Really Well!
My company publishes a lot of good cookbooks, so many I can’t really keep up with them all. But the other week one crossed my desk that I decided to open up immediately. It was a picture of “Orecchiette with Broccoli Rabe” that caught my eye. It’s a classic combination that’s so easy to make, […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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