When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried up in a pan and served with eggs for breakfast. Recently, I saw corned beef hash on a menu in London, and it was so […]
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Corned Beef Hash from Scratch, of Course!
Published on April 20, 2016 | in By Maria, Main Dishes with Meat, Recipes, Side Dishes By admin |1 Comments
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now
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