Tag Archives | Donna Hay

How to Make an Aussie Meat Pie from Scratch, Part I

How to Make an Aussie Meat Pie from Scratch, Part I

  It’s not as easy as you might think to find the ultimate Aussie meat pie recipe, and to then merge it with other flavors to match the taste of the Royal Sydney Easter Agricultural Show top prizewinning meat pie from Mick’s Bakery I had in Sydney. That pie was soft, crunchy, peppery, yummy goodness […]

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