Tag Archives | Food & Recipes

Brining, Shmining

Brining, Shmining

Let’s talk turkey. Have you ever tried to brine a 28-pound turkey? I’ve done it. I use a cooler. But I have to tell you, it’s a pain in the…honestly, I’ve never been able to taste the difference. I won’t be doing it this year. Every year around the holidays, magazines and newspapers try to […]

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Maria's First Annual Top Ten Farm to Table Restaurant Recommendations

Maria’s First Annual Top Ten Farm to Table Restaurant Recommendations

The places that make you feel good and make you want to go back to again and again. Vote for your favorite and send me your recommendations! 1. Bolete – Bethlehem, PA. Aside from the fact that Gourmet Magazine just listed it as one of its favorites, it’s so close to home it’s the place […]

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