by guest blogger Jodi Moreno, for EatClean.com I never really met a store-bought granola bar that I was totally in love with. They always have way too much sugar or way too many unpronounceable ingredients. It wasn’t until I started to make my own at home that I realized I really love them. As with […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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