My dear friend John Grogan is in my kitchen today, chatting about eggplant steaks, vegetable chili, and the living and breathing kitchen tool he could never do without. John Grogan is the author of the #1 New York Times bestseller Marley & Me, and the best-selling memoir The Longest Trip Home, as well as a […]
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A Visitor to My Kitchen: Anni Daulter from Organically Raised
Anni Daulter is stopping by my kitchen today to talk about her mission to go organic, to share her must-have kitchen tool, and to make mouths everywhere water with talk of her family’s all-hands-on-deck bread-making routine. Anni is cofounder of Bohemian Baby, a fresh, organic baby-food company, and the author of Organically Raised—Conscious Cooking for […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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