by guest blogger Lily Oswald, freelance environmental and garden writer Elizabeth Bennett sees opportunities in the imperfect, the discarded, the undesirable. Put another way, she’s a big fan of ugly. This redheaded wonder out of Washington, DC, is protesting the way we waste food in America, saving “ugly food” from the dumpster and repurposing it […]
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Change Makers: Elizabeth Bennett, Combatting America’s Food Paradox by Loving the Ugly
Change Makers: Danielle Vogel, Leveraging the past to Create a More Sustainable Future
by guest blogger Lily Oswald, freelance environmental and garden writer Danielle Vogel, a young entrepreneur out of Washington DC, is shaking up Capitol Hill one bite at a time by delivering tasty foods to the community via Glen’s Garden Market. Glen’s is a grocery store with a unique mission: to populate the shelves with local […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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