I wanted something quick and easy yet indulgent without being unhealthy. For days I had been craving the combination of lobster and avocado, so I whipped this up for my girls and me, and guess what? We ate the whole thing!
Tag Archives | Lobster
by guest blogger Wendy Gordon. The lobster was delicious. Hauled in just hours before from the Gulf of Maine, where lobsters are more plentiful than ever. The waters, however, our host warned, were less brisk than I might remember when I was here in the mid ’90s.
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now