Recipe: Clean out the Refrigerator (and Pantry) Minestrone Soup
December 11, 2009
It’s amazing what a good, quick soup you can make from stuff you might otherwise throw out, as I was reminded last night. You don’t need meat. You don’t need bouillon cubes or anything fake like that. All you need is an assortment of food and a pot. And it only takes about a half hour.
Start with a big pot and put some olive oil in it. Then add something oniony. (I used dried-up old leeks. Always cut away all the bad parts of whatever you use!) Then cut up… more
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