Last night was a big night for me. I got to eat my first Shake Shack Burger, purportedly the best burger in Manhattan (if not the world?). It was pretty damn good. Normally I would never eat a burger if it weren’t organic. But restaurateur Danny Meyer seems to know how to handle good food, […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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