My grandmother’s name was Ardath Harter, so I called her “Grama” Harter (she would write her surname with a heart!). I only remember her making three foods. For me, when I visited her house, she’d make a grilled cheese with dill pickles on the side and a cup of tea in a gold teacup. For […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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