You’re standing in the supermarket. You’re in the produce section looking at apples. Organic and conventional apples are there right next to each other. They look the same. Which one do you pick? Based on all the questions I get about the price of organic, I’m going to guess many will pick the cheaper apple. […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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