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How to Make an Aussie Meat Pie from Scratch, Part II: Savory Short Crust

How to Make an Aussie Meat Pie from Scratch, Part II: Savory Short Crust

 Part II of my three-part Aussie Meat recipe series Why, oh, why is it called a “short” crust? I have no idea. One website says it’s short for “shortening” but really, what crust doesn’t have shortening in it? The only difference I can see from my regular piecrust is that it has more water and […]

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