by guest blogger Paul Kita, food and nutrition editor at Men’s Health The words “tomato soup” usually conjure the image of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have a nostalgia-invoking comfort meal. Admit, though, that the tinny-tasting soup plays a minor role […]
Tag Archives | Tomato Soup
Tomato Soup from Scratch
I grew up in the Andy Warhol generation of tomato soup. Not only did it come from a can, but the can itself was worshiped. But recently I was traveling and had one of those weird “it’s too early for dinner but too late for lunch, yet I’m still starving” moments and found myself in […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now