by guest blogger Gillian Francella, writer, editor, and newly converted vegan Red-checkered tablecloths, laminated-yet-stained paper menus, and breadbaskets brimming with steamy hot rolls—ah, the classic setting for an East Coast staple: red-sauce Italian. When I was a kid, there were few things my dad would take a break from work for. But the one thing […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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