by guest blogger Paul Kita, food and nutrition editor at Men’s Health I’m not going to pretend I’m Italian. I’m Polish. But I’ve eaten my weight in eggplant parmigiana over the years, and cooked a fair amount of the stuff—especially this time of year, when fresh eggplant piles gleam atop farmers’ market tables. I’ve also […]
Main Dishes without Meat
Zucchini Fritters for Breakfast, Lunch, or Dinner!
Come summer, zucchini is abundant. But it’s also pretty available (and pretty tasty) all year round. I love to shred zucchini and sauté it in butter for a quick veg to eat at any meal, but I was recently looking for a way to make it even yummier as a side or maybe a vegetarian […]
This Easy Homemade Pesto Tastes Way Better Than Anything Out of a Jar
by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s nothing like a good pesto to slap your tastebuds awake after a winter of root vegetables and chili. The problem, however, is that it’s hard to find good pesto. The Army-green glop in the supermarket jars always tastes like, well, it came […]
The Simple Egg Sandwich You’ll Taste Once and Never Forget
by guest blogger Paul Kita, food and nutrition editor at Men’s Health It is undeniable that America loves sandwiches. On any given week, 43 percent of Americans eat four or more sandwiches a week, according to Technomic, a research firm. If you run the numbers, that’s 208-plus sandwiches a year. Here’s the kicker though: […]
Quick and Easy Chana Masala
Making Indian foods from scratch seems intimidating…until you try it. The secret, I believe, is massive amounts of spices! This is a perfect vegetarian dish that is so delicious and yummy, you’ll want to make it all the time. Serve it simply over some basmati rice for a warm and filling meal. Chana Masala Ingredients: […]
The Art of Becoming Vegetarian: Meatless Stuffed Peppers
by guest blogger Holly Walck Kostura, BSN and certified Iyengar Yoga teacher It’s been more than five years since I (mostly) stopped eating anything with eyes. My husband and I took the vegetarian vow together in 2010. He hit the ground running and hasn’t looked back since. I, on the other hand, have joined the […]
Ravioli Cupcakes
Photograph by Quentin Bacon Adapted from Laurie David’s The Family Cooks If you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetables, sauce, and cheese, and another layer of the same, then…ta-da! A ravioli cupcake lasagna. For kids, for adults, for parties…these ravioli cupcakes are a hit […]
Butternut Squash Mac and Cheese
photo by Lauren Volo by guest blogger Candice Kumai for EatClean.com Not excited about fall yet? This is the mouthwatering recipe that will change your mind. Homemade mac and cheese gets a clean makeover with sweet, velvety-smooth butternut squash and a crispy golden topping. Butternut Squash Mac and Cheese Serves 6 Ingredients: […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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