by guest blogger Martha Rose Shulman, New York Times Recipes for Health columnist and cookbook author The following recipe is featured in The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day. When it comes to making risotto, when and how you introduce the vegetables that define your dish […]
Tag Archives | Vegetarian meals
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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