Arthur Agatston, MD is a world renowned preventive cardiologist and creator of the groundbreaking South Beach Diet. His latest book is THE SOUTH BEACH WAKE-UP CALL: Why America Is Still Getting Fatter and Sicker and he’s also just launched the “Sign Up to Wake Up” campaign on Facebook to help people take control of their […]
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A Visit to My Kitchen: Hank Shaw, author of Hunt, Gather, Cook
Hank Shaw is in my kitchen today, talking about a lobster obsession and a love for fisheries. Hank is a lifetime angler, forager, and more recently, hunter. In his book Hunt, Gather, Cook: Finding the Forgotten Feast (Rodale Books, May 2011), he explores the role of humans as food gatherers and provides DIY tips. Why […]
A Visit to My Kitchen: Laura Klein from Organic Authority
Laura Klein is in my kitchen today, talking about the blessings behind food allergies, her sweet tooth, and the environmental concerns on her mind. Why is living organic important to you? Organic living is important to me because we are overexposed to too many toxic chemicals on a daily basis that lead to serious health […]
A Visit to My Kitchen: Laurie David
Laurie David is a global warming crusader. She helped produce Al Gore’s film An Inconvenient Truth, and is the author of several similarly themed books. Her latest is The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time. She’s in my kitchen today, sharing her special secret childhood favorite comfort […]
A Visit to My Kitchen: Ted Danson
Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet’s oceanic biosystems and […]
A Visit to My Kitchen: Paul Rice from Fair Trade USA
Paul Rice is in my kitchen today, talking about his global journey to appreciating organics, his love for coffee, and his surprising new organic obsession. Paul is the founding President and CEO of Fair Trade USA, the leading independent, third-party certifier of fair-trade products in the United States. Why is living organic important to you? […]
A Visit to My Kitchen: Vandana Shiva
Vandana Shiva is in my kitchen today, sharing her thoughts on organic food, the differences in food between cultures, and her hands-on approach to getting her news. Vandana Shiva is an internationally known scientist, environmental activist, and author from India. Why is living organic important to you? By going organic, you avoid genetically […]
A Visit to my Kitchen: Ed Orem from Grower’s First
Today Ed Orem is stopping by my kitchen, to talk about his personal journey from being a sugar junky to an organic freak. Ed “Organic Freak” Orem is the data manager at Grower’s First, an organization that helps farmers and their families achieve a better standard of living across the world. Ed is passionate about […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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