by guest blogger Holly Walck. Yoga teaches us that we have the freedom to choose the thoughts we think and, therefore, our responses to the “highs and lows” of life. It is winter, and spring is still weeks away. Now, I could bemoan this fact or accept it as truth and empower myself by practicing yoga poses designed to offer all of the gifts of a sunny spring day. What follows is a sequence that will stretch and strengthen a cold, winter body and uplift a dull mind.
Health & Fitness

Yoga to Clear Away Old Stale Energy

BPA’s New Status: Reproductive Toxin
By guest blogger Alex Formuzis. Study after study by scientists from around the globe has connected BPA with more than a dozen serious health problems, including reproductive system abnormalities, cancer, behavioral disorders, and diabetes. The list of states and localities across the U.S. that have 86ed baby bottles and sippy cups containing the substance has grown. Now California, the most populous state in the country, is poised to declare BPA toxic to the human reproductive system.

Psych Meds and Kids:
Using Commonsense Caution
by guest blogger Deirdre Imus. According to recent research, 20 of the 21 drugs that could cause people to tend toward violence, the ones most likely to cause people to engage in “serious adverse events,” are the very drugs designed to cheer people up person up, stabilize their mood, and subdue them when they are agitated. With 12 million young people on these kinds of drugs, perhaps it’s time to weigh the benefits versus the risks of prescribing them.

5 Food Myths Debunked
by guest blogger, Nathanael Johnson. I grew up in a nature-worshipping, somewhat hippie family, and with my book, All Natural, I attempted to fact-check our idea that instead of protecting ourselves against nature with technology, people are healthier when they embrace nature. In nearly every case, I found that the answers I got when I asked, “Is nature healthier?” always depended on the way I asked the question. With the caveat that it’s possible to produce different sorts of answers, as well, here are 5 food myths debunked.

Dissecting Our Health
by guest blogger Coach Mark Smallwood. The end of 2012 saw some quiet and some not-so-quiet snubs aimed at organic foods. The Stanford study, the American Academy of Pediatrics statement, Dr. Oz… All these messages claimed to be focused on “health” and whether or not certain foods help or hinder our progress toward this mystical perfection for which we are all supposed to strive. It’s time for the organic community to put the skeptics to rest once and for all!

The Top 3 Brain Foods of the Year
By guest blogger Drew Ramsey, MD. Odds are you’re missing some crucial ingredients for feeling your best. Most of us are. For the first time in the history of the world we are both overfed and undernourished. The data keeps pouring in that an organic plant-based diet with carefully selected meat and seafood is the best way to feed your brain. Yes, you can eat to build a better (and happier) brain. Here’s how.

5 Steps for Mental, Spiritual, and Physical Rejuvenation
by guest blogger Pam Peeke, MD. Turn on the TV, radio, iPad/pod/phone or computer and there they are: countless weight-loss ads pushing pills and potions, promising muffin-top weight loss and a perfect life of bliss once you magically melt your love handles. Instead of falling for the usual January hype, how about breaking out of the script, ditching the propaganda, and planning on a year of genuine, sustainable-for-life transformation? Here are some basics to get you started.

50 Things I Learned in My First 50
Years, Part 2
Thank you for all of the support for the first half of my list, 50 Things I Learned in My First 50 years, Part 1. Please check it out if you haven’t already. Here’s the second part of my list…
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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