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Organic Issues

A Clean Start: 3 Ways to Lower Your Body’s Chemical Burden in 2016

by guest blogger Ava Anderson, safe products advocate The new year is here! Follow these 3 steps to reduce your body’s exposure to harmful chemicals throughout 2016: 1. Skip the fragrance/parfum. The term fragrance can hide an untold number of chemicals in everything from toothpaste, shampoo, and soap to deodorant and dryer sheets. The International […]

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12 Simple Ways to Make This Your Healthiest, Happiest Year Ever

by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Happy New Year! There’s nothing more freeing than the beginning of a brand-new year; it’s a fresh start, a chance to begin anew and assess the things you truly want out of life. It’s also the perfect time to go organic! Here are 12 […]

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Celebrating the Year of the Soil

I know, I know, Christmas is just a few days away—why think about soil right now? The truth is, now is the perfect time to celebrate soil because many of you probably have a tree in your homes that was just recently growing in soil. What better reminder is there to appreciate the soil that […]

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5 Ways to Reverse Climate Change Right Now

The Paris Climate Conference (known as COP21) is finally taking place, bringing with it that strange mix of hope mingled with despair. Everyone seems to have his or her own personal agenda (including me) for how the conference should play out—and how we can save ourselves from a climate disaster. Organizations from all over the […]

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How Pennsylvanians Took a Stand for a Healthy Environment

by guest blogger Maya K. van Rossum, the Delaware Riverkeeper Rights to pure water, clean air, and a healthy environment have been vindicated twice in Pennsylvania in this past week alone. Pennsylvania’s recent election of state Supreme Court justices who recognize the importance of honoring all the state’s constitutional provisions, including its environmental rights amendment, was […]

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I Hate Granola

Recently on Twitter, I clicked on a link from the Economist baiting me with a tweet about which American fast-food company is both most profitable and most ecofriendly. I knew before clicking that the answer was Chipotle, but wanted to confirm. I was greeted by this opening sentence: “SUSTAINABILITY suffers from an image problem. Not […]

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Lost in Transition: Why Are Farmers Resistant to Organic?

by Maria Rodale and Kimbal Musk, who recently visited Iowa together and wrote the following for The Des Moines Register: At this moment in time, American consumer demand for organic foods far exceeds the supply. Though the organic sector is a $39.1 billion market with an annual growth rate of 10 percent (the fastest-growing sector […]

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The American Hospital with an Organic Farm

Full disclosure: I’m not referring to just any organic farm. This is a Rodale Institute organic farm. It’s not just any hospital, either. It’s a hospital based in Bethlehem, Pennsylvania (my hometown), which had the courage to do something that only one other hospital in America has done: find a way to grow organic food […]

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