by guest blogger Amanda Harding, copywriter at Rodale’s A little bit sweet, a little bit savory—this twist on the classic shortbread recipe is just different enough to keep things interesting. Bake the cookies in an embossed shortbread pan, and your gorgeous little goodies will look as delectable as they taste. Herb Shortbread Cookies Ingredients: ¼ […]
Desserts
The Perfect (Healthy-ish) Spring Donut
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine This spring, my goal is to eat more donuts. Not exactly the most common thing for a chick to say a mere two months from bathing suit season, but hear me out. I’m the new owner of a donut pan, and I’m absolutely obsessed. Not […]
Four-Berry Pie
by Shelbi Stoneback, associate director of customer experience at Rodale It’s no secret that berries are health-promoting powerhouses. They can reduce cholesterol, help prevent diabetes and cancer, and are great sources of immunity-boosting vitamin C, which can also help protect skin from free radical damage. This pie is packed with four different types of berries, […]
Matcha Ice Cream
recipe and photo by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy This ice cream is about enjoying flavors from typically cooler months when it’s hot outside. Matcha green tea powder, with its earthy, slightly bitter notes, is perfect when combined with sweet cream. Sprinkle the ice cream […]
Fall in Love with This Brownie in a Mug
by the Rodale’s content team This sweet little dessert is the perfect treat to whip up for your sweetheart. Or simply make it for yourself anytime a chocolate craving hits! Sweet & Simple Mug Brownie Ingredients: ¼ cup organic all-purpose flour ¼ cup organic brown sugar 2 Tablespoons organic unsweetened cocoa powder 2 Tablespoons organic […]
Naturally Sweet Paleo Protein Brownies with Coconut-Almond “Frosting”
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Ah, sugar… If you’re like me, you’re in a bit of a love-hate relationship with this addictively sweet ingredient. It’s not your fault though—sugar seems to have somehow weaseled its way into just about everything delicious… and it now knows you by your first name […]
Salted Caramel Sauce from Scratch
Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL AGAIN. Caramel is my weakness. Caramel is my chocolate, my wine, my whatever. I don’t binge-eat it, but if given a choice, I’ll chose caramel. […]
Making Madeleines (and Memories) from Scratch
This summer, I had the great pleasure of watching my 9-year-old daughter eat her first madeleine in Paris. It was tiny and fresh, and the look on her face as she tasted it led me to believe it might just be a “Proustian moment” for her. So for Christmas this year, I bought her a […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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