by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine When it comes to edible remedies, apple cider vinegar (ACV) has a cultlike following. Message boards and questionable “expert” articles abound with claims that this kitchen staple made from fermented apple juice is packed with fiber and nutrients and can help cure just about anything, […]
Tag Archives | apple cider
by the Rodale’s team It’s apple season! And more importantly for us, it’s organic apple season. We’re celebrating organic apples at the 7th annual Organic Apple Festival at the Rodale Institute in Kutztown, Pennsylvania, TODAY, Saturday, September 19th! We invite you to come on down and join us for a fun-filled day of apple picking, […]
by guest blogger Maya Rodale.
This recipe is based on my mother’s classic apple cider—I just added a little kick.
Consider this your official invitation to the Organic Apple Festival at the Rodale Institute: Once again, I will be grilling up organic hotdogs from Applegate Farms (and a few organic vegan dogs for those of you who must go without meat). But this year I am adding a new treat: Organic Apple Cider Floats! Made […]
Actually, the season is almost over. That’s why we have to enjoy every second left of apple season, and with it, apple cider both cold and hot. Here in Pennsylvania the leaves have already fallen, and the frost has killed off everything in the garden except for the kale, garlic, and celery (which, honestly, I […]
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now