by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com When you think of the best sources of potassium, you probably default to bananas. In fact, most people are hard-pressed to think of any other source of potassium, the essential mineral that works to aid communication between nerves and muscles and […]
Tag Archives | bananas
10 Things to Do with “Rotten” Bananas
Unless you loathe bananas (like my oldest), you are bound to, at some point, have a few rotten ones on your counter (you should never store them in the fridge). I was reminded about how versatile a product a rotten banana is the other week when I was in the Florida Keys and ordered a […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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