Photograph by Quentin Bacon Adapted from Laurie David’s The Family Cooks If you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetables, sauce, and cheese, and another layer of the same, then…ta-da! A ravioli cupcake lasagna. For kids, for adults, for parties…these ravioli cupcakes are a hit […]
Tag Archives | Laurie David
Quick and Yummy Quinoa Salad
I first discovered this recipe in Laurie David’s book The Family Cooks, which is a great cookbook! (And published by Rodale, by the way.) As Laurie predicts in her book, my whole family loved it. This recipe is to me the epitome of “clean food,” in that you just feel really healthy and light after […]
Laurie David Dishes on Family Dinner
Recently, I had the pleasure of sitting down for a quick interview with activist, author, and producer Laurie David to discuss her new documentary film Fed Up, which looks into our problematic sugar consumption. We also dove into her book The Family Cooks, and the importance of family dinners. Enjoy! To help families initiate their […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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