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Tag Archives | Organic Manifesto
by guest blogger Lisa Bunin, PhD, organic policy director, Center for Food Safety Sure, I eat organic food because I think it’s healthier for me than food grown with synthetic, toxic agrochemicals or food that’s been genetically engineered or injected with growth hormones. But equally important to me are the multiple ecosystem services and […]
We have a right to know which foods contain GMOs and which do not. If GMO foods are safe and there’s truly nothing for us to worry about, then seed and chemical companies should freely allow studies to be done so that food companies can confidently label their products.
Even if you are only eating organic, atrazine could still be polluting your water, and recent studies show that atrazine may be causing all sorts of reproductive problems in the women.
I’ve been meaning to try making spaetzle for years. Lo and behold, spaetzle, like most ethnic comfort foods, isn’t really hard to make at all.
Sometimes I remember what’s really important when I am doing something that doesn’t seem very important at all. And I remembered it while manning the grill with Dave Zinczenko at Apple Fest 2011. I didn’t ask him to help me cook organic hot dogs (generously donated by Applegate Farms) for my Maria’s Farm Country Kitchen […]
A recent test by the Environmental Law Foundation found higher than acceptable levels of lead in both organic and “conventional” juices and baby foods. They filed a notice of violation with a list of which foods were fine, and which ones weren’t. Foods with violations included apple juice, grape juice, packaged pears and peaches (baby […]
This Friday and Saturday, May 7 and 8, the Rodale Institute will be having its first-ever spring planting festival, from 10 a.m. to 5 p.m. both days. It’s the perfect time of year to stock up on everything you need to get your garden growing, figure out how to get a perfect organic lawn, or […]
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now