Pickled Red Beet Eggs: Beautiful and Delicious
January 25, 2010
Last week I was making Easter dinner (wait, I’ll explain!) for a photo shoot for the April Issue of Prevention magazine. They are doing a story on my upcoming book, Organic Manifesto, and wanted a real Maria’s Farm Country Kitchen holiday meal to feature in their pages. So, this being for a spring issue, I pulled out my seasonal recipes from this blog…which are also, by the way, all available on the more
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