Guess what? Maria’s Farm Country Kitchen turns 6 years old this month! And I just realized that in those six years I’ve shared almost 200 recipes! One of the reasons I started this blog in 2008 was to have a place to collect all of my recipes. And now that we’re rounding the corner on […]
Tag Archives | Side Dishes
Pumpkin Muffins
Here’s the plain truth: making a quick bread takes too long in the oven (50 minutes!). If I’m going to bake something, I want it fast. Therefore, I always make quick breads and muffins in my tiny cupcake tin, making them just the right size to eat three—which is still less calories than eating one […]
Quick Homemade Mashed Potatoes from Scratch
When I was much, much younger, I made instant mashed potatoes. But then I realized making mashed potatoes from scratch was just as easy and so much more delicious. It’s so easy I haven’t even blogged about it until now (when I realized that some of you might want to know). So many people over-complicate […]
How to Make Your Own Kimchi
by guest blogger Robyn Jasko. Kimchi, the fiery Korean cousin of sauerkraut, is all the rage these days, showing up at your favorite health food stores and supermarkets, with jars of bright red fermented cabbage lining the shelves. This Korean superfood has been a cultural staple for generations—and for good reason: Kimchi is packed with healthy probiotics, enzymes, vitamins, and beneficial bacteria.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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