Lamb Meatballs, Ready in Minutes

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Personally, I love the taste of lamb. Actually, I love any foods with Middle Eastern flavors. Give me my Syrian Salad and a little rice pilaf, and I’m one happy camper.

Having a craving, I invented this lamb recipe based on a feeling. On love. I would have preferred a lamb kabob (shish taouk at my local restaurant), but I didn’t have the right kind of lamb and it’s getting too cold to grill. Plus, I wanted something totally quick, yum, and easy.

Thus, lamb meatballs, ready in minutes.

Lamb Meatballs


  • 1 pound ground lamb
  • Handful of chopped parsley
  • 1 egg
  • 1 medium clove garlic, chopped
  • Salt
  • Olive oil


  1. Mix all the lamb, parsley, egg, garlic, and salt together in a bowl.
  2. Place the olive oil in the pan, and turn on the heat.
  3. Form small meatballs (they cook faster!) and lower them into the hot pan.
  4. Turn them so they brown on all sides then cover the pan for a bit until the meatballs are fully cooked inside.

All this should take no more than 20 minutes. I defy you not to eat all of them. But this should be enough for two to three people, depending on their love of lamb.

DISCLAIMER: Feeding yourself and your children organic foods may cause extreme health, healing, and happiness.


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4 Responses to Lamb Meatballs, Ready in Minutes

  1. Donna in Delaware November 17, 2014 at 11:42 am #

    Sounds good, I love lamb also. Just purchased some lamb sausages at my natural foods market last week. They are delish. Love a good, quick, tasty recipe. Will try this one. Thanks!

  2. Sharon in Woodstock November 17, 2014 at 3:53 pm #

    I saw someone place meatballs in muffin pans to bake. I tried it and it really works grwat.

  3. Donna Salman November 18, 2014 at 9:30 am #

    And they’re Paleo! I wonder if you could bake them? My husband is from the Middle East and he would totally go for these… 😎

  4. Nikki Lindqvist March 5, 2015 at 1:44 pm #

    Delicious! With mint sauce, of course. 🙂 A favorite at our house now! Thanks!!

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