Come summer, zucchini is abundant. But it’s also pretty available (and pretty tasty) all year round. I love to shred zucchini and sauté it in butter for a quick veg to eat at any meal, but I was recently looking for a way to make it even yummier as a side or maybe a vegetarian […]
Tag Archives | dinner
The 15-Minute Grilled Meal That’s Perfect for Any Weeknight
by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s this game my wife and I play that’s not always fun. The game is called “What’s for dinner?” My wife plays by forfeiting immediately, leaving me to pilfer the refrigerator in search of protein and produce. Some nights, “What’s for dinner?” ends […]
An Easy Summer Dinner for When It’s Just Too Hot to Cook
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Most summers, I actually find the thought of cooking kind of nauseating—the kitchen of a brick house built in 1925 with no air conditioning is not a happy place. And roasted veggies, normally a dietary staple, have now been figuratively packed up and thrown in […]
This Easy Homemade Pesto Tastes Way Better Than Anything Out of a Jar
by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s nothing like a good pesto to slap your tastebuds awake after a winter of root vegetables and chili. The problem, however, is that it’s hard to find good pesto. The Army-green glop in the supermarket jars always tastes like, well, it came […]
Must-Try Mason Jar Meals for Breakfast, Lunch, and Dinner
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Eat Clean 25-Minute Dinner: Cod with Bok Choy, Asparagus, and Chile-Lime Dressing
by guest blogger Stephanie Neal, for EatClean.com Fresh fish, steamed green veggies, and a spicy lime dressing that’s DIY: It doesn’t get much cleaner than this simple, summery meal (plus, it’s ready to put on the table in less than a half hour). When you’re buying the cod, opt for wild-caught over farmed, and look […]
Lamb Meatballs, Ready in Minutes
Personally, I love the taste of lamb. Actually, I love any foods with Middle Eastern flavors. Give me my Syrian Salad and a little rice pilaf, and I’m one happy camper. Having a craving, I invented this lamb recipe based on a feeling. On love. I would have preferred a lamb kabob (shish taouk at […]
Alice Waters Makes Salad Dressing at My House
When I had Alice Waters over to my house for dinner, there was just one thing I wanted from her: to learn how to make real restaurant-style salad dressing the way she makes it. I’d eaten her salads before and all I can say is YUM. I needed to know the secret! I was thrilled […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now