by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Bacon! Need we say more? Well, OK, we will: Bacon is the current golden child of the foodie world. And with good reason. It’s delicious and incredibly versatile, used in everything from savory breakfasts and quick lunches to hearty dinners and even sweet desserts […]
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Every once in a while I get a hankering for that broccoli bacon salad that is so popular at certain cafés and parties and supermarkets. But it’s usually a bit too heavy, rich, sweet, and filled with unexpected surprises like raisins. (Gack!) So this summer I was determined to make a version that is just as yummy and not as thick and goopy as the usual one.
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now