Deviled Easter Egg Salad
April 5, 2010
The egg hunt is over, the Easter dresses are all scuffed with grass stains—now, what to do with all those hard boiled eggs?
Personally, I love the taste of deviled eggs. But it’s too fussy and time consuming to make them. Plus, if you use super-fresh organic eggs like I do, it’s real trouble to peel them without totally demolishing their shape. (Sometimes, I put a dozen aside to let them “age” in the fridge just so I can get them peeled easily).
So I often make this egg… more
Comments (14)Pickled Red Beet Eggs: Beautiful and Delicious
January 25, 2010
Last week I was making Easter dinner (wait, I’ll explain!) for a photo shoot for the April Issue of Prevention magazine. They are doing a story on my upcoming book, Organic Manifesto, and wanted a real Maria’s Farm Country Kitchen holiday meal to feature in their pages. So, this being for a spring issue, I pulled out my seasonal recipes from this blog…which are also, by the way, all available on the more
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