by guest blogger Paul Kita, food and nutrition editor at Men’s Health It is undeniable that America loves sandwiches. On any given week, 43 percent of Americans eat four or more sandwiches a week, according to Technomic, a research firm. If you run the numbers, that’s 208-plus sandwiches a year. Here’s the kicker though: […]
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This Is the Single Best Tomato Soup You Will Ever Eat
by guest blogger Paul Kita, food and nutrition editor at Men’s Health The words “tomato soup” usually conjure the image of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have a nostalgia-invoking comfort meal. Admit, though, that the tinny-tasting soup plays a minor role […]
A New Great Way to Cook a Whole Chicken
By guest blogger Paul Kita, food & nutrition editor at Men’s Health You’ll need a skillet, some mayonnaise, and a brick… Fast food tries to fool us about chicken. Ask a poultry farmer to point out the nugget on a Cornish Cross and watch what happens. Request that a butcher pack you up a bag […]
Cook Perfect Crab Cakes
By guest blogger Paul Kita, senior associate editor at Men’s Health There’s only one letter separating crab cakes from crap cakes. Crab cakes—meaty, crispy, light—stand as one of summer’s most delicious meals. Crap cakes—bready, soggy, dense—taste like, well, crap. This season, conduct your own crab cake quality control. By selecting what you put into the […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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