by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Tag Archives | kale
Yes, Organic Can Cost More. Here Are 10 Reasons Why It’s Worth It
What if you knew the government and certain businesses were messing with your brain? Well, they are. As Ellen Ruppel Shell writes in her book Cheap: The High Cost of Discount Culture, governments and some big businesses know that most people get the same buzz from a good discount as they get from gambling. But […]
Kale Salad with Lemon Dressing
Once, at ABC Kitchen in New York City, I had an amazing kale salad. So I thought I’d give it a try to replicate at home. Imagine my surprise when my kids went from saying “Do I have to try it?” to “This kale salad is delicious! Can I have more?” When I made it a second night in a row, my little one shouted, “YAY! Kale salad again!” I know. I have a weird family. But it really is good. And easy to make.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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