Tortillas are very handy to have around, whether it’s breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. They are quick, easy, healthy, and totally yum.
Tag Archives | main dish with meat
How to Make a Big Batch
of Tiny Meatballs
I decided to make a big batch of tiny meatballs and freeze them for multiple uses. In fact, I might just designate March as Tiny Meatball Month and do a series of blogs on all the things you can do with tiny meatballs (foodwise, I mean).
Seriously Buttery and Delicious Lobster Rolls
by guest blogger Maya Rodale. While every other blog and magazine is posting weight loss and diet stories in honor of everyone’s New Year’s Resolutions, I’m going to share a recipe that calls for nearly a pound of butter.
Crispy Roast Chicken and Gravy
I will never understand why anyone would want to eat a piece of chicken that doesn’t have crispy skin surrounding it. Here’s my recipe for the simplest, tastiest, crispiest chicken.
Maria’s Ultimate Organic Taco Recipe
The best home-made organic taco recipe this side of the Rio Grande. Or, at least, I think so.
Celebrate Tomato Season, Part 3!
Open-Faced Sandwiches
Speaking of my childhood and what I ate, this was another popular lunch item in my mother’s repertoire. It was a very good day when she would take the time to make this for all of us, and I remember that I usually ate three of them if I was allowed to. It involves bacon, […]
Cornell Chicken: The Way-Western New Yorker’s BBQ Chicken!
If you are in “upstate” New York (not THAT upstate, but the real far upstate otherwise known as Western New York, so upstate that it’s got Buffalo in it), and you see a sign for BBQ chicken, the taste will not be anything remotely like what you would find down south, or in a jar […]
How to Make a Genuine Healthy and Organic Philadelphia Cheesesteak
Sometimes when I travel, everything goes so smoothly that it feels like a miracle of modern transportation. Other times, everything goes so horribly wrong that I have to cry and comfort myself with an airport cheesesteak, which makes me cry even more because mine at home are so much better. Such was the case recently. […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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