by guest blogger Paul Kita, food and nutrition editor at Men’s Health It is undeniable that America loves sandwiches. On any given week, 43 percent of Americans eat four or more sandwiches a week, according to Technomic, a research firm. If you run the numbers, that’s 208-plus sandwiches a year. Here’s the kicker though: […]
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It started this summer after a golf game when I got a sudden terrible craving for a club sandwich. The public course I played on didn’t serve them, and neither did the pub down the street. And so I went without. Until Thanksgiving. And then I saw all that leftover turkey and knew What Must Be Done.
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now