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Organic Food

Organic Piggies In A Blanket? Almost!

If you are anything like me, you have a taste imprinted on your tongue from childhood that associates parties with piggies in a blanket.

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Crispy Roast Chicken and Gravy

I will never understand why anyone would want to eat a piece of chicken that doesn’t have crispy skin surrounding it. Here’s my recipe for the simplest, tastiest, crispiest chicken.

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Easy Organic Party Appetizers,
Part 3: Raw Fennel

Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.

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Easy Organic Party Appetizers,
Part 2: Cheese Toasts

One of my earliest memories is helping my mom prepare these for a cocktail party.

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Sassy Hot Apple Cider

by guest blogger Maya Rodale.
This recipe is based on my mother’s classic apple cider—I just added a little kick.

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Easy Organic Party Appetizers,
Part 1: Olive Tapenade

Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.

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A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist

Guest blogger Eugenia Bone discusses her love of mushrooms, home-canned tuna, and the importance of clean water.

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Roasted Pumpkin Seeds—Happy Halloween!

Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an accessory.)

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