Organic Food

How to Make Traditional Apple Pie

By guest blogger Dana Blinder I come from generations of foodies. My auntie Rae makes a brisket that will knock your yarmulke off and my papa had a backyard garden that yielded crisp cucumbers and plump raspberries. My immediate family cooks often, as well, though not many meals are duplications of family recipes. The one […]

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December Float of the Month: Tangerine-Pomegranate Float

The other day I was asking my family if they associate Christmas with any specific dessert, the way we associate Thanksgiving with pumpkin pie. They couldn’t think of any. Sure, there are cookies and pies (my favorite is sour cherry, but I missed the crop this year so didn’t get to freeze any). And I’m […]

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How to Cook a Goose

For some of us (unfortunately, not my husband), there is no better way to celebrate Christmas than with a roast Goose. One of my favorite carols is the one that goes “Christmas is coming, the goose is getting fat, please put a penny in the old man’s hat. If you haven’t got a penny, a […]

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How to Cook Savoy Cabbage and Love it!

One of the traditional dishes at my in-laws’ Christmas Eve feast is what they call “Fooey.” Fooey? Where does that come from? I have no idea. It’s probably an Italian-American version of some long-lost Italian word for cabbage. (Please let me know if you have ever heard of this!) It’s one of those dishes that […]

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How to Make Sober Fruitcake Muffins

Look, I know right away this blog post will be controversial. First, who really likes fruitcake? It’s a joke, right? But someone must keep eating it, because you can still buy it. Well, I like it, and for a very specific reason. So here is my fruitcake story…. Once, long ago, someone I loved dearly […]

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How to Make Italian Sausage

Sausage is one of those things that most people would rather not know how to make. Unless you are like me, and won’t eat it unless you know EXACTLY how it is made. When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to […]

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Turkey Soup for the Soul

Unless you’ve frozen your Thanksgiving turkey carcass, it’s too late to make this soup now. But if you make a turkey for Christmas, or just for any old reason, this soup will be one of the best things to come from it. This soup has a special place in my family’s heart. It’s the soup […]

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Float of the Month for November: Cranberry Float

My monthly ice cream float recipes make a quick and tasty treat perfect for each season. This month, if you’re looking for a last-minute cocktail or refreshing desert for Thanksgiving that requires absolutely no work, this is it. It’s colorful, it’s festive, and it’s fabulous. Plus, it will take you all of two minutes to […]

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