Float of the Month for November: Cranberry Float

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

    5 of 5

My monthly ice cream float recipes make a quick and tasty treat perfect for each season. This month, if you’re looking for a last-minute cocktail or refreshing desert for Thanksgiving that requires absolutely no work, this is it. It’s colorful, it’s festive, and it’s fabulous. Plus, it will take you all of two minutes to make. It also goes well with leftovers!

Cranberry Float

Ingredients:

 

Ice

Organic cranberry juice

Vanilla ice cream

Sparkling water

Tangerine slices for garnish

Directions:

1. Take some pretty glasses and fill halfway with ice.

2. Fill glasses 2/3 of the way with cranberry juice (organic!!!!)

3. Fill the rest of the way with sparkling water.

4. Add a scoop of vanilla organic ice cream.

5. Garnish with a tangerine slice.

Enjoy! Sometimes the best things in life are easy, not hard. No use overcomplicating it if you don’t have to.

Happy Thanksgiving!

Print Friendly Version of this pageGet a PDF version of this webpage

Related Posts:

, ,

One Response to Float of the Month for November: Cranberry Float

  1. Deena June 22, 2011 at 9:35 am #

    There’s a terrific amount of knowledge in this atcrile!

Leave a Reply