The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping that squirts out of a can. It wasn’t organic. And I try not to judge. I ate it. But I thought to myself how easy it is to make it from scratch, […]
Tag Archives | dessert
3 Healthy & Delicious Mason Jar Meals
by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current favorite wholesome jar recipes that I just had to share. I hope you enjoy them as much as I do! Cantaloupe and Chickpea Layer Salad […]
Your New Favorite Strawberry Shortcake
Recipe from the Rodale Test Kitchen No dessert showcases strawberries at the height of their season quite like this strawberry shortcake! Grab some fresh berries today and try this recipe for a simple, sweet, and seasonal treat… Strawberry Shortcake Serves 6 Ingredients: 1 pound fresh strawberries, hulled and sliced 5 Tablespoons sugar, divided, plus more […]
Mango & Kiwi Chia Seed Pudding Parfait
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Chia seeds, shiny glass jars, and tropical fruits in the summer and spring… These are a few of our favorite things! Chia seeds are teeny-tiny nutritional powerhouses. They pack a big punch in even a small handful. In fact, just two tablespoons of these […]
3-Minute Mason Jar Whipped Cream
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Normally, I’m skeptical of “supereasy” kitchen hacks. But as someone who doesn’t own an electric mixer and really digs dessert, I had to try this out. The promise: perfectly fluffy whipped cream in just a few minutes using only a mason jar and your own […]
How to Make Classic S’mores + a S’mores Ice Cream Sandwich Recipe
by guest blogger Amanda Harding, copywriter at Rodale’s May is the time for popular holidays like Mother’s Day and Memorial Day, but don’t forget that it’s also the unofficial start of one of the best times of the year: camping season. And if you’re anything like us, you can’t say “camping” without thinking “s’mores!” These […]
The Perfect (Healthy-ish) Spring Donut
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine This spring, my goal is to eat more donuts. Not exactly the most common thing for a chick to say a mere two months from bathing suit season, but hear me out. I’m the new owner of a donut pan, and I’m absolutely obsessed. Not […]
Four-Berry Pie
by Shelbi Stoneback, associate director of customer experience at Rodale It’s no secret that berries are health-promoting powerhouses. They can reduce cholesterol, help prevent diabetes and cancer, and are great sources of immunity-boosting vitamin C, which can also help protect skin from free radical damage. This pie is packed with four different types of berries, […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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