I’ve wanted to make a smoked trout spread forever, and I finally did. Ultimately, it was simple and easy. After preparing the spread, I asked my daughter Lucia to taste test it. She sniffed it, as she does any new food. (Do all kids do that? I’ve only seen her do it.) She took a […]
Tag Archives | fish
3 Surprising Facts about Oysters
by Shelbi Stoneback, content manager at Rodale’s It’s oyster season again! But wait, is it really? When is oyster season? Should we buy farm raised or wild oysters? Will they really get my motor running, if you know what I mean? When it comes to these popular mollusks, there are almost as many rumors floating […]
Eat Clean 25-Minute Dinner: Cod with Bok Choy, Asparagus, and Chile-Lime Dressing
by guest blogger Stephanie Neal, for EatClean.com Fresh fish, steamed green veggies, and a spicy lime dressing that’s DIY: It doesn’t get much cleaner than this simple, summery meal (plus, it’s ready to put on the table in less than a half hour). When you’re buying the cod, opt for wild-caught over farmed, and look […]
Abruzzi Fish Stew
When I first met my former father-in-law, whose parents were from Abruzzi, Italy, all he could talk about was the fish stew. So when we went to Abruzzi to visit my former husband’s relatives while on our honeymoon, of course we had to have the fish stew. It was incredible. Unfortunately, what I now know, […]
Beyond Kale: Go Green Like the Greeks
by Diane Kochilas, author of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die It’s a global world. A few weeks ago at my local farmer’s market, I saw kale for the first time. It took me by surprise. I live in Greece and spend a lot of […]
I Found My Pill on Blueberry Hill
“A Nap after Blueberry Picking” by Joseph Csatari by guest blogger Jeff Csatari, executive editor of special projects for Men’s Health One sign of good health: blue poo. If you eat enough blueberries, that’s what you get. But have you seen the price of organic blueberries, even now during peak season? A quart costs $8 […]
Perfect Salmon
It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it’s so healthy, so easy, and so delicious! I’ve found a way to make it that makes everyone happy, and it’s totally quick. 1. The first key […]
Cooking for Solutions at the Monterey Bay Aquarium, Part 2—with the Chefs!
The second part of Cooking for Solutions (see part 1) involved cooking, and lots of it! On Saturday night, 2,500 people paid $150 per person to roam about the aquarium and drink wine and eat small dishes to their hearts’ and stomachs’ content. More than 70 chefs and 60 wineries participated, and although I tried […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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