A Visit to My Kitchen: John Grogan
June 10, 2010
My dear friend John Grogan is in my kitchen today, chatting about eggplant steaks, vegetable chili, and the living and breathing kitchen tool he could never do… more
A Visitor to My Kitchen: Anni Daulter from Organically Raised
June 3, 2010
Anni Daulter is stopping by my kitchen today to talk about her mission to go organic, to share her must-have kitchen tool, and to make mouths everywhere water with talk of her family’s all-hands-on-deck bread-making routine.
Anni is cofounder of Bohemian Baby, a fresh, organic baby-food company, and the author of Organically Raised—Conscious Cooking for Babies and Toddlers . She has an MSW degree from the University of Southern… more
Comments (3)Does Climate Change Exist, and Does It Even Matter?
April 21, 2010
It amazes me, really, how many different views there can be on any one subject. Whether it’s religion, the best-tasting tomato variety, or the right way to cook a chicken, disagreement is de rigueur. The urge to find disagreements about things is, I believe, human nature. So it shouldn’t surprise anyone that climate change is still controversial, even as each year the global temperature increases and the glaciers melt and the snows of Everest thin and some rivers… more
Comments (20)Artificial Chemical Nitrogen Exposed as the Criminal It Really Is
March 5, 2010
I know an article is really important if it gets emailed to me by more than one person. A recent article that appeared on Grist.org was sent to me many times by many people, and I must share it with you and explain its significance.
In Organic Manifesto, I talk a lot about how chemical agriculture destroys the soil—and more important, the soil’s natural ability to store carbon (and some would say… more
Comments (6)Maria’s First Annual Top Ten Farm to Table Restaurant Recommendations
November 4, 2008
The places that make you feel good and make you want to go back to again and again. Vote for your favorite and send me your recommendations!
1. Bolete – Bethlehem, PA. Aside from the fact that Gourmet Magazine just listed it as one of its favorites, it’s so close to home it’s the place I go when I get a chance to go out to someplace nice (which, trust me, with my job and a 2-year-old is not nearly as often as I’d like). The food and… more
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