A delicious recipe that will be made again and again no matter the season (although, it does taste a bit like Christmas).
Tag Archives | snacks
by guest blogger Maya Rodale. Inside S’mores—or Baked S’mores—were invented by necessity on a rainy day, but now they are one of my go-to treats.
If you are anything like me, you have a taste imprinted on your tongue from childhood that associates parties with piggies in a blanket.
Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.
One of my earliest memories is helping my mom prepare these for a cocktail party.
Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.
Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an accessory.)
I’ve been meaning to try to make cheese straws for a while. They are so yummy and crispy. But they seem so fussy and hard to make—and as you know I always try to get to super-simple. Well, these are so simple to make and taste so good, they won’t last until they cool. You […]
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now