by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super nutritious, packed with fiber, and have such a lovely green color that it’s no surprise they’ve become one of the hottest food trends in recent […]
Side Dishes
An Easy Bean Salad That’s Perfect for Summer Parties
by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What should you bring to that last-minute cookout? This refreshingly simple Mediterranean bean salad, that’s what. My mama taught me that you should never show up to a party empty-handed. But with warm weather and summertime activities in full swing, you might find yourself invited […]
Zucchini Fritters for Breakfast, Lunch, or Dinner!
Come summer, zucchini is abundant. But it’s also pretty available (and pretty tasty) all year round. I love to shred zucchini and sauté it in butter for a quick veg to eat at any meal, but I was recently looking for a way to make it even yummier as a side or maybe a vegetarian […]
Corned Beef Hash from Scratch, of Course!
When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried up in a pan and served with eggs for breakfast. Recently, I saw corned beef hash on a menu in London, and it was so […]
Natural Egg Dyeing Tips + Maria’s Classic Deviled Eggs Recipe
by the Rodale’s content team What is spring without a basket of beautifully dyed eggs? Dyeing Easter eggs is wholesome fun for the entire family. However, to keep things green and safe, it’s best to stick to coloring them with natural dyes instead of using artificial ones. One of our favorite ways to dye eggs […]
Wasabi Edamame
by guest blogger Paul Kita, food and nutrition editor at Men’s Health Some foods have mind–control powers. They commandeer your gray matter, and your willpower falls subservient to their demands. Edamame, those habit-forming poppable pods from whole soybeans, are one of these mystic munchies. If you haven’t had edamame, you have yet to learn of […]
Traditional Latkes
by the Rodale’s content team Who doesn’t love a good potato pancake? The pan-fried treats are the perfect comfort food for chilly winter nights. They’re also a truly international cuisine. The Swedish version of is called rårakor, in Ireland, you’d call it a boxty, and in Luxembourg, gromperekichelcher. Then of course there’s the latke, a […]
Quick and Easy Vegan Cocktail Menus That Will Charm Even Meat-Eating Guests
by guest blogger Gillian Francella, multimedia journalist and converted vegan/vegetarian Winter chills and holiday cheer are a few of my favorite things about December. Oh, and all the glorious food! But one thing about being vegan during the holidays is that sometimes you feel a little alienated—and totally stereotypical—while hovering over the veggie tray at […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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