Non-Mayo Coleslaw

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Non Mayo Coleslaw

It’s picnic and backyard party season, and where there are BBQs and grilled meats, there MUST also be coleslaw (without mayo!).

Something about the vinegar cuts and balances the smoky grease of any good BBQ. For the cabbage, you can use regular, purple, savoy, or napa—or, for fun, a mixture of cabbages!

This is a party-size recipe for sure!

Non-Mayo Coleslaw

Slaw Ingredients:

  • 1 large head cabbage
  • 1 red onion
  • 1 green pepper

Dressing Ingredients:

  • ¾ cup sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • ¾ cup vegetable oil


1. Slice up the cabbage, onion, and pepper with a mandolin slicer so that everything is super fine.

2. Boil the vinegar and sugar together in order to dissolve the sugar. Remove from heat.

3. Add the dressing spices and oil to the vinegar-sugar mixture and stir together.

4. Toss the cabbage with the dressing.

DISCLAIMER: Feeding yourself and your children organic foods may cause extreme health, healing, and happiness.


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2 Responses to Non-Mayo Coleslaw

  1. Laura Jo K May 11, 2015 at 9:19 pm #

    WOOHOO! I hate mayo! This is exciting!

  2. Oluyinka odukoya July 2, 2015 at 10:20 am #

    All try this out as soon as possible. Seeing it also shows it will be yummy. Thanks for taking us to a healthy path.

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