by guest blogger Caroline Praderio Peeling hard-boiled eggs is a task I would not wish upon my worst enemy. Seriously. Here’s how things usually go: After a firm tap with a spoon, the shell shatters, leaving you to pick off each infuriating little shard, and removing most of the egg white in the process. You’re […]
Tag Archives | breakfast
Easy Bacon & Cheddar Breakfast Quiche
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Bacon! Need we say more? Well, OK, we will: Bacon is the current golden child of the foodie world. And with good reason. It’s delicious and incredibly versatile, used in everything from savory breakfasts and quick lunches to hearty dinners and even sweet desserts […]
Summer Challenge: Add 1 More Vegetable to Each Meal!
Without being specific, it’s safe to say that eating more vegetables is a good thing. And yet, according to the most recent U.S. Department of Agriculture report, vegetable consumption in America is down by 27 pounds per person per year. That’s A LOT of vegetables! So even with the rise of the foodie culture, farmer’s […]
Zucchini Fritters for Breakfast, Lunch, or Dinner!
Come summer, zucchini is abundant. But it’s also pretty available (and pretty tasty) all year round. I love to shred zucchini and sauté it in butter for a quick veg to eat at any meal, but I was recently looking for a way to make it even yummier as a side or maybe a vegetarian […]
Mango & Kiwi Chia Seed Pudding Parfait
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Chia seeds, shiny glass jars, and tropical fruits in the summer and spring… These are a few of our favorite things! Chia seeds are teeny-tiny nutritional powerhouses. They pack a big punch in even a small handful. In fact, just two tablespoons of these […]
Clean Blueberry Detox Smoothie
by guest blogger Candice Kumai, clean-eating chef and cookbook author Still feeling full from Thanksgiving? Had too many calories and not enough nutrients over the past few days? This deep-blue smoothie is a detox powerhouse that can help you get back on the clean-eating track: Just one serving packs 50 percent of your daily requirement […]
Fluffy Scones from Scratch
There are two kinds of scones in this world: the dense kind that are more like Irish soda bread and the fluffy kind served in Britain and its colonies on proper tea trays. In Australia, what’s traditional is a version of the fluffy ones Australians call lemonade scones, which use a sweet soda in the […]
10 Easy Back-to-School Breakfasts
With the return of school comes the age-old question, “What do you want for breakfast?” We all know that breakfast is the most important meal of the day—or at least it’s the first meal of the day, and the day always seems to go better when it starts with a good meal. I still remember […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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