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Find out why demanding organic is an important step toward protecting our health and healing our planet. If you’ve made it to this blog, you’re on the right track. Now read up on why it’s more important than ever to demand organic!
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By day I’m chairman and CEO of the largest independent publisher left in America. By night I’m simply M.O.M. (which stands for Mean Old Mom). I’m a writer, cook, organic enthusiast, romance novel lover, and country music fan who does yoga.
Tag Archives: recipes
Grandma’s Crumb Cake Recipe
For some reason lately, I haven’t been able to get the idea and taste of this cake out of my head. More of a traditional “coffee cake” than a dessert cake, it’s the taste of my childhood.
Chocolate Chip Molasses Cookies:
Hurricane Comfort Food
I don’t usually bake much, but something about an impending hurricane (Irene) made me want to have some cookies on hand. Once, a long time ago I combined molasses and chocolate chips and made a really good cookie, so my …
Hamburger Hash: School Lunch, Circa 1973
Everybody loves to get on the school-lunch-reform bandwagon, which I think is fantastic and very important. As a kid, I was a witness to the transformation of public school lunches from hot homemade food served on real dishes to prewrapped, …
August Salad: BLT Salad!
I have a confession to make. This recipe is blatant thievery from a restaurant in Manhattan that you will probably never go to (although it is very good). Patroon is one of those swanky, masculine, “steakhouses” that were all the …
July Salad: Chopped Vegetable Salad
Fresh from the Garden
By July, it’s usually too hot for lettuce to be happy in the garden. Fortunately, while the tomatoes might still be struggling to ripen, all the other veggies are popping out all over. It’s also often too hot to cook …
Celebrate Tomato Season, Part 3!
Open-Faced Sandwiches
Speaking of my childhood and what I ate, this was another popular lunch item in my mother’s repertoire. It was a very good day when she would take the time to make this for all of us, and I remember …
Celebrate Tomato Season, Part 2! Broiled Cheesy Tomatoes
Part 1: Tomaquet, Catalan Tomato Bread When people interview me about my childhood growing up on the first organic farm in America, they seem to have an endless fascination with what I ate. I know the stereotypes by heart (and …
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